Excellent for sensitive stomachs and overall digestive health. We bake pure, local Ontario pumpkin right into these hard, crunchy treats. Our bakers also add in hand harvested Atlantic kelp — a superfood immune booster! Slowly baked with whole barley and rolled oats grown and milled locally.
Ingredients
Barley, Pumpkin, Oats, Kelp, Brewer's Dried Yeast, Rosemary, Cinnamon, Apple Cider Vinegar.
Guaranteed Analysis
| Crude Protein | 8.0% Min. |
| Crude Fat | 2.0% Min. |
| Crude Fiber | 3.0% Max. |
| Moisture | 10.0% Max. |
Calories (5 g biscuit): approximately 18.
Features:
- Fresh & Local Ingredients; Locally sourced fresh ingredients from Canadian farmers and businesses.
- Limited & Human-Grade Ingredients; Smple wheat free and grain free recipes with quality ingredients you can pronounce.
- Naturally Preserved with Apple Cider Vinegar; A trusted ingredient that deactivates biscuit enzymes, ridding of bacteria.
- Hard & Crunchy Biscuit; Specially formaulated to help support dental health.
- Small Batch & Low Calorie Recipes; Ensuring a consistent high quality guilt-free treat.
- 100% Compostable Bag; our unqiue kraft bag, liner, window, and label are 100% compostable.